– I have edible projects in mind, but if you have a cool idea for a different kind of use for the marshmallows, please share that too! – I’m an average baker/cook, so I probably won’t attempt anything overly fancy or complicated, or that requires fancy/complicated equipment. – I’m a vegetarian, but not a vegan, so no meat (ew gross anyway), but eggs/milk/cheese are OK. But the size and flavor of them are the same. – These marshmallows are softer than the crunchy, extra-dehydrated kind that come in Lucky Charms. I have a feeling that many of you are big into baking and cooking, so I would love to hear your ideas (or even full recipes) in the comments to this post! The sky is pretty much the limit, although I have a few things you should probably keep in mind: So far the only idea I’ve come up with is rice crispy treats with marshmallows baked in, but that doesn’t seem especially innovative to me, because rice crispy treats already have marshmallow in them (albeit a pretty different kind of marshmallow), and also because I’d be making another marshmallow-and-cereal combo that is rather obvious. Instead of giving them to a neighborhood kid (and making her or his Park Slope parents very unhappy), I’ve decided to have a Marshmallow Marathon Baking Challenge, hopefully with your help! Surely there are many possibilities for crazy fun baked goods and other desserts that these things can be used in, and I want YOUR ideas and recipes. It was an exciting package to open for sure, but after munching on a handful, I remembered that I’m no longer 11 years old, and neither is my stomach. (Everyone likes hunting for treasure!) So it seems that Bonney found the marshmallows for sale in bulk at Cornerstone Country Market in Waterboro, Maine, and she thought it would make my day to have three bags of pure sugary joy all to myself. When I called Bonney to ask about her unusual gift, she reminded me of a story that I told her several years ago about how once when I was a kid I spent a couple of hours alone with a box of Lucky Charms and managed to consume every single marshmallow, leaving the “healthy” part of cereal largely uneaten. (She’s kind of known for amassing lots of her favorite things.) No explanation, just marshmallows. They arrived in the mail recently, sent to me from my mother-in-law Bonney. …the colorful magical marshmallows that come in the shapes of hearts and moons and stars! (Also known as assorted dehydrated marshmallow bits.) I suddenly have thousands of these little pieces of sugar and artificial coloring (2.2 lbs of them, to be more precise). Actually, I’m using both the words “food” and “problem” very loosely: I have way too many marshmallows! But not the boring little white kind of marshmallows… Have more questions: see our shipping, general & product FAQ pages.I have an unusual food problem right now. Those with food allergies should not consume our edible items as they are produced in facilities where food allergens can be. If you need more than you are able to add to your cart please contact us and we would be happy to check our stock. NEED MORE: Multiple quantities are available. Ingredients: sugar, dextrose, food starch-modified, corn syrup, cocoa, gelatin, artificial flavor, natural flavor Bag style may vary.The marshmallow come in zip seal bags. Please see our secondary photos showing the size chart. NOTE: These are tiny and much smaller than the standard "mini" size marshmallows. These tiny marshmallows work great for decorating our hot cocoa spoons after you dip the ends in chocolate or use them to top off home made hot cocoa mix in our cone bags! We also have pastel mini marshmallows and dehydrated marshmallow shapes and soft micro marshmallows too.ĬHOOSE: Our large bag which holds around 9oz by weight, approx 3.5 cups These very small micro marshmallows are chocolatey and can also be used on cake pops, mini cupcakes, donuts, rice crispy treats and to decorate cookies. These cute dehydrated cocoa micro marshmallow bits are great for hot chocolate or to use in hot cocoa bombs.
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